AMAALA airport takes inspiration from its dramatic desert environment

AMAALA, an integrated resort across three sites on the shores of the Red Sea in Saudi Arabia, has revealed plans for a new international airport – inspired by the optical illusion of a desert mirage. “A gateway to AMAALA, visitors will be greeted by personalised experiences from the moment they step off the plane,” AMAALA CEO Nicholas Naples says. “From design to personalisation, this will be no ordinary airport. “Immersed in the spirit of AMAALA, the airport will create an environment that em

Avani Hotels & Resorts reveals its point of difference

Avani Hotels & Resorts, one of Asia’s fastest-growing upscale brands, recently celebrated its continuing expansion into the Australian and New Zealand markets. The occasion took place at Sydney’s Firedoor restaurant. The night’s menu, crafted by Executive Chef and Good Food Guides Citi Chef of the Year Lennox Hastie, featured blue mackerel, blood plum and celtuce, and octopus, smoked tomato and nduja as entrees, followed by mains of Murray cod, charred cabbage and pil pil, and and Wagyu rump ca
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