Shang Brew offers culinary fusions with craft beer pairing

Shangri-La Group, Asia–Pacific’s leading luxury hotelier, has recently entered the craft beer sector with the launch of its first standalone restaurant – Shang Brew – on Mainland China, in collaboration with Chinese state-owned steel company Shougang Group. The new venue, which opened beginning of October, serves a variety of craft beers brewed in-house, as well as local and international influenced dishes. The brewery can accommodate up to 245 diners, with various spaces on offer, including h

Otter Craft Distilling is offering personalised whiskey barrels for A$12,000

Seven years ago, brother and sister duo Eduard and Julie Otter started their journey of transforming a passion project into a viable and sustainable business – Otter Craft Distilling (OCD). Eduard’s experience in the hospitality industry – from working behind bars and managing them to various roles at Pernod Ricard – and Julie’s background in luxury brand management and as former CEO of Sass & Bide were combined to create a premium whiskey and vodka brand. The aim was to build a business that

Thokozani Wines and Hospitality is transforming farmers into shareholders

Growing up the daughter of two agricultural labourers in South Africa, Denise Stubbs CEO of Thokozani Wines and Hospitality, saw the wine sector as the Hollywood of the farming industry. But despite her fascination with agriculture from a young age, Denise believed it was never on the cards for her. Instead, she pursued her first passion – fashion design. “I went through many phases – fashion design, human resources, project management – however, it was always a dream to give back to my commun
Load More Articles